For 4 days this July, PublicHouse will host the Inaugural Seafood Fest!
Each of the food purveyors will be preparing their own seafood creations listed below!
La Granada: Peruvian Seafood Taku Taku, Krab Causa & Spanish Paella
100 Mile: Pacific Northwest Cioppino Stew
Lani Moku: Garlic Shrimp Tacos, Krab Rangoon
Pig & Turnip: Seared Shrimp Kebab, Lox Meister Salmon Burger, & Seafood Spaetzel
Sheild Cafe: Cioppino Stew, Tuscan Tuna Sandwich, Crab or Shrimp Cocktail & Crab Cakes
Dazzle Dough: Swedish Fish Bowl blue raspberry cookie dough topped with vanilla ice cream and Swedish fish
Staying in theme,we will be pouring brews & ciders made at some of the best coastal breweries & cider houses. The full list will be available as the event gets closer, stayed tuned for a detailed list!
What better way to round out this celebration than with LIVE MUSIC! The outside Arbor Bar Stage will be hoppin’ Thursday through Sunday featuring some of the area’s finest blues, rock & surf music.
Check out the Live Music line-up:
The Firestarters (TH, 7:30pm)
Darline my Band (F, 5pm)
Greg Nestler Band (F, 7:30pm)
New York Boys (ST, 5pm)
Men from S.U.R.F. (ST, 7:30pm)
Anya Lecuyer & friends (SN, 4pm)